OBOH, Tosin B.; ARO, Samuel; OYELEYE, Idowu S.; OJO, Olajide R.; ADEMOSUN, Ayokunle O.; ADU, Olufemi O.; OBOH, Ganiyu. Effect of Orange (Citrus sinensis) Peels Enriched Feed on Meat Quality and Antioxidant Status of Fed Broiler Chicken . Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 9, n. 5, p. 1939 – 1944, 2025. DOI: 10.26538/tjnpr/v9i5.8. Disponível em: http://mail.tjnpr.org/index.php/home/article/view/6385. Acesso em: 29 jun. 2025.