D. N. Le, V. Q. Lam, M. Q. Le, L. N. Nguyen, and H. M. Le, “A Review of Momordica charantia L., Botanical Characteristics, Nutritional Properties, and Bioactive Compounds: Insights for Type 2 Diabetes Mellitus”, TJNPR, vol. 9, no. 4, pp. 1375–1380, Apr. 2025, doi: 10.26538/tjnpr/v9i4.2.