WIKANDARI, Prima R.; HERDYASTUTI, Nuniek; TUKIRAN; WATI, First A.; DZULKARNAIN, Shod A. The Potential of Single Bulb Garlic Fermented with Lactobacillus plantarum B1765 to Manage Gluconeogenesis and Inflammation in Type-2 Diabetes Mellitus Rats. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 9, n. 5, p. 2002 – 2006, 2025. DOI: 10.26538/tjnpr/v9i5.18. Disponível em: http://mail.tjnpr.org/index.php/home/article/view/6441. Acesso em: 29 jun. 2025.