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Kara M, Assouguem A, R. Zerhouni A, Bahhou J. Phytochemical Content and Antioxidant Activity of Vinegar Prepared from Four Apple Varieties by Different Methods: doi.org/10.26538/tjnpr/v5i9.9. TJNPR [Internet]. 2021 Sep. 1 [cited 2025 Mar. 15];5(9):1578-85. Available from: http://mail.tjnpr.org/index.php/home/article/view/410